Name: ☁️ Cottage Cheese Cloud Rolls (High-Protein & Gluten-Free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup cottage cheese (full-fat or 2%); 2 whole large whole eggs; 2 tbsp cornstarch (or tapioca starch); 0.5 tsp baking powder; 0.25 tsp fine sea salt; 0.5 tsp garlic powder (optional, for savory); 1 tbsp toasted sesame seeds (or bagel seasoning)

By Mery Voice Kitchen Tested • Updated October 2026

⬇ Jump to Recipe

Prep

Cook

25m

Total

30m

Servings

Calories

85 kcal

✨ Why This Recipe Works

Puffed, golden, and ultra-fluffy 6-ingredient cloud rolls made in a blender. Melt-in-your-mouth soft with 8g of protein per roll.

Crafted with everyday pantry staples and perfected in Mery's home kitchen, this ☁️ Cottage Cheese Cloud Rolls (High-Protein & Gluten-Free) brings authentic comfort and vibrant flavors straight to your table. Every step has been carefully timed and measured so home cooks of any skill level can recreate foolproof, delicious results with ease.

With a quick 5 minutes of prep and 25 minutes of cooking, this wholesome dish balances ease and rich flavor without requiring complicated culinary equipment.

💡 Mery's Secret for Success: Blend until the batter is 100% glossy and smooth with zero curds remaining. Tear one open warm and squeeze gently to see the steamy cloud crumb!

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🥗 Ingredients (tap to check off)

1 cup cottage cheese (full-fat or 2%)
2 whole large whole eggs
2 tbsp cornstarch (or tapioca starch)
0.5 tsp baking powder
0.25 tsp fine sea salt
0.5 tsp garlic powder (optional, for savory)
1 tbsp toasted sesame seeds (or bagel seasoning)

👨‍🍳 Step-by-Step Instructions

Preheat Oven & Sheet

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Blend to Smooth Cream

Add cottage cheese, eggs, cornstarch, baking powder, salt, and garlic powder to blender. Blend on high for 30–45 seconds until silky smooth.

Spoon Cloud Mounds

Spoon or pipe into 6–8 thick round mounds on parchment.

Sprinkle with Seeds

Sprinkle tops generously with toasted sesame seeds.

Bake to Puffed Golden Perfection

Bake for 25–30 minutes until puffed tall and lightly golden.

Cool & Enjoy Warm

Cool for 3 minutes and tear open warm to reveal the soft, pillowy cloud texture!

❄️ Storing & Reheating Leftovers

Refrigeration: Allow the dish to cool to room temperature, then store in an airtight glass container in the refrigerator for up to 3 to 4 days.

Reheating: Reheat in a skillet over medium-low heat with a small splash of water or olive oil, or in a 350°F (175°C) oven until thoroughly warmed. This preserves the delicate moisture without drying out the texture.

🍳 Recommended Kitchen Equipment

Kitchen Note: Having the right kitchen tools ensures foolproof results. We recommend items tested in our own home kitchen.

High-Speed Countertop Blender View Tool → Heavy Aluminum Rimmed Half-Sheet Pan View Tool →

📊 Nutritional Breakdown (Per Serving)

Calories

Protein

Carbs

Fat

Fiber

Mery Voice

Food Creator, Home Chef & Host of Taste of Empires

I believe honest, homemade cooking should be approachable, comforting, and deeply flavorful. Every recipe on this website is thoroughly tested in my home kitchen using real ingredients. I hope this dish brings warmth and delicious memories to your family table!

⭐ Tried This Recipe? Rate & Review

We’d love to know how it turned out! Leave your star rating, helpful tips, or fun ingredient swaps below for fellow home cooks.

☁️ Cottage Cheese Cloud Rolls (High-Protein & Gluten-Free)