salad
Mediterranean Walnut Spoon Salad with Pomegranate & Sumac
Finely diced tomatoes, crisp cucumbers, peppers, and fresh herbs tossed in sweet-tangy pomegranate molasses and crowned with crunchy walnuts.
High-protein meal prep bowls, fresh crisp salads, and nutrient-dense Mediterranean creations packed with whole ingredients.
18 Handcrafted Recipes
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Finely diced tomatoes, crisp cucumbers, peppers, and fresh herbs tossed in sweet-tangy pomegranate molasses and crowned with crunchy walnuts.
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A velvety, deeply nourishing autumn soup made by oven-roasting a whole pumpkin with sweet red onions, bell peppers, tomatoes, carrots, and caramelized garlic, blended with rich coconut milk and bone broth concentrate.
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Soft and fluffy on the inside, coated in a crisp shell of rich dark chocolate on the outside! A wholesome, 5-ingredient air fryer snack made with ripe bananas, oat flour, honey, and peanut butter.
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A vibrant, savory Mediterranean preserve featuring tender red chili peppers marinated in premium extra virgin olive oil, whole garlic cloves, fresh rosemary, peppercorns, and mustard seeds.
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A classic Mediterranean and North African-style preserve featuring whole organic lemons salt-cured with fragrant fresh rosemary, whole peppercorns, and coriander seeds in pure citrus brine.
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A comforting, wholesome Anatolian grain soup made with 4 pantry staples—red lentils, green lentils, rice, and bulgur—thickened with velvety yogurt terbiye and finished with sizzling mint-paprika butter!
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Vibrant magenta, ultra-crunchy quick pickled red cabbage infused with garlic, mustard seeds, and cracked peppercorns. The ultimate tangy topping for burgers, tacos, salads, and grain bowls!
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Sweet, smoky roasted red capia peppers marinated in garlicky extra virgin olive oil, vinegar, and fresh parsley. A quick 1-day refrigerator pickle that elevates sandwiches, grilled meats, and mezze tables!
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A showstopping, vibrant appetizer tower featuring three distinct seasoned layers: herbed dill potatoes, sweet sautéed carrots, and earthy ruby-red beets bound in luscious Greek garlic yogurt and topped with crunchy walnuts and fresh arugula!
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Puffed, golden, and ultra-fluffy 6-ingredient cloud rolls made in a blender. Melt-in-your-mouth soft with 8g of protein per roll.
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Crispy golden baked mini tortilla cups piped with velvety whipped walnut, olive, and garlic herb cheese, garnished with cucumber ribbons and ruby pomegranate jewels.
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Ultra soft, pliable homemade tortillas made with a quick pourable batter—no rolling pin required.
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Flaky golden party pastries seasoned with Spanish smoked paprika, sesame seeds, and melted white cheese.
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Whipped garlic and fine herb Boursin cheese topped with marinated balsamic cherry tomatoes and fresh basil.
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Crunchy panko-crusted bites filled with tender steamed broccoli, sharp cheddar, and mozzarella with garlic herb dip.
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Thinly fanned fresh okra roasted to maximum crunchiness with smoked paprika, garlic, and cumin.
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Rich creamy egg salad with fresh chives, dill, and Dijon mustard served in crisp chilled cucumber boats.
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Crisp pan-seared salmon fillet over fluffy herb quinoa with creamy avocado, sweet cherry tomatoes, Kalamata olives, feta, and lemon tahini dressing.