Spiced Beef & Bulgur Kofta Skewers 🍢🌿
✨ Why This Recipe Works
Juicy, spiced minced beef and lamb skewers bound with fine bulgur, sweet Mediterranean pepper paste, and Aleppo chili, roasted alongside mild peppers.
Crafted with everyday pantry staples and perfected in Mery's home kitchen, this Spiced Beef & Bulgur Kofta Skewers 🍢🌿 brings authentic comfort and vibrant flavors straight to your table. Every step has been carefully timed and measured so home cooks of any skill level can recreate foolproof, delicious results with ease.
With a quick 20 minutes of prep and 20 minutes of cooking, this wholesome dish balances ease and rich flavor without requiring complicated culinary equipment.
📜 Deep-Dive Food History • 🌲 Wild Foraging & ASMR Cooking • 🍲 Ancient Recipes Brought to Life
🥗 Ingredients (tap to check off)
- 1.1 lbs ground beef/lamb mix (80/20)
- 0.5 cup fine bulgur wheat (#1 köftelik)
- 0.33 cup boiling hot water
- 1 small small red onion, minced & drained
- 1 clove fresh garlic, grated
- 1 tsp red pepper paste (or tomato paste)
- 1 tsp fine sea salt
- 0.5 tsp ground cumin
- 0.5 tsp sweet paprika
- 1 tsp Aleppo pepper flakes (red pepper flakes)
- 0.25 tsp black pepper & allspice
- 4 peppers long mild green peppers & olive oil
- 4 servings warm lavash flatbread & sumac onions
👨🍳 Step-by-Step Instructions
Steam Fine Bulgur
Cover bulgur with hot water; wrap and steam for 15 mins until tender. Let cool.
Knead Meat & Spices
Combine meat, bulgur, onion, garlic, paste, and all seasonings. Knead vigorously for 5–7 mins until tacky and cohesive.
Shape Kebabs
Divide into portions and shape into long, flat patties or skewers (approx. 7 inches long).
Arrange on Pan
Arrange on a parchment-lined baking sheet alongside peppers. Drizzle with olive oil.
Bake & Serve Sizzling
Bake at 400°F (200°C) for 15–20 mins until browned. Serve hot over warm charred flatbread with sumac onions.
❄️ Storing & Reheating Leftovers
Refrigeration: Allow the dish to cool to room temperature, then store in an airtight glass container in the refrigerator for up to 3 to 4 days.
Reheating: Reheat in a skillet over medium-low heat with a small splash of water or olive oil, or in a 350°F (175°C) oven until thoroughly warmed. This preserves the delicate moisture without drying out the texture.
🍳 Recommended Kitchen Equipment
Kitchen Note: Having the right kitchen tools ensures foolproof results. We recommend items tested in our own home kitchen.
📊 Nutritional Breakdown (Per Serving)
🍽️ You Might Also Love
⭐ Tried This Recipe? Rate & Review
We’d love to know how it turned out! Leave your star rating, helpful tips, or fun ingredient swaps below for fellow home cooks.